Can You Get Retinol Through Your Diet?
"Like a Teddy Graham, but the wrong shape."."Would rather eat an Oreo, but these do the job!".
Goldfish Mix: Cheddar + Zesty Cheddar + Parmesan."Nice 'n cheesy, but I wish there was more of a difference in the flavors."."Wish they were tangy-er.".
"I'd rather just eat a chunk of Parmesan."."There wasn't a strong Parmesan flavor.
"I personally enjoy the subtle flavor.".
Flavor Blasted: Kick It Up A Nacho.Heat a griddle or cast-iron skillet over moderately-high heat until a drop of water sizzles on contact.
Place the chiles, a few at a time, on the griddle and let them heat, turning occasionally with tongs, just until the water evaporates and the chiles are fragrant.Allow between 30 to 45 seconds for the anchos, slightly less for the guajillos, which are very thin-skinned.
The chiles should just become dry, hot and aromatic; do not allow them to start really roasting or they will have a terrible scorched flavor.Remove from the griddle as they are done.