Black mustard seeds, from the.
snack food taste tests.have a pretty simple methodology: gather the things, photograph, try methodically, rank, devour whatever's left.
This process usually runs pretty smoothly, and we're generally good at sharing, but there's something about Goldfish that gets people worked up.. At least that's what we witnessed when we collected bags of Goldfish for a shoot.We were down in the., photographing 21 versions of our crunchy fish friends, when someone knocked on the door and asked (read: begged) for us to share.
Then someone else came by.Then a group of three.
What we couldn't understand was why, if these people wanted Goldfish so badly, they didn't just go to the CVS across the street and buy some.
They're so...easy...to find.A person who dropped out of high school can wait tables just as well as someone with a PhD in psychology.
That's one of the wonderful things about working as a server.No matter the level of education or the socioeconomic background, wearing an apron is the great equalizer.
It's sorta like the subway; the 7-train doesn't care how rich and/or powerful you are because everyone gets to listen to the same muffled announcements and smell the same musky odors..Anyone who wears an apron and takes food orders should be proud of the job they do..