this crazy mirror back in August.
-1 family size pack of tortellinis (frozen or refrigerated).-1-2 jars of chunky sauce (I used Classico sundried tomato which I don’t usually like except in this recipe!).
-1/2 of a brick of cream cheese.-1.5 tablespoons of onion powder.-1 teaspoon each of oregano and basil.
-little bit of pepper, little bit of garlic powder.-“Shaky cheese” (You know, the Parmesan in the can).
So all you do is boil your tortellinis for about 8 minutes and dump them into a big rectangular glass casserole dish.
I think they’re usually about 9″x 13″, dump your sauce on top, cut your cream cheese up into 1/4s and dump that in too, and stir it all around to combine.Well, except for those 2 weeks a year when the dandelions are in bloom, but other than that, it’s green city.
And if I’m being honest, those 2 weeks are my favorite anyway.spending hours and hours trying to find and attack every single one of those 18 million weeds on your property this year.
You just may love the results!.Don’t cut too much.