Richly fruity Napa Valley Zinfandel: Brown Estate.
You don't have to make food that is complicated for it to be wonderful.".In order to assemble this effortless dessert at home, first, you need to know.
how to buy the right peaches.Henry prefers which peaches, usually picking those that have a "blush" because they look prettier in the glass.. "You might think that the color is an indication of flavor.It's not really," she says.
"With a peach, you need to smell it and you can press it near where the stem has been attached to the tree.Feel around there—it should be slightly soft there.".
Next, you'll need to.
find the perfect wine.Perhaps I should have taken heed and kept it corked, but in the words of John A. Shedd and the ethos of LeNell herself, "A ship in harbor is safe, but that is not what ships are built for."
Whiskey is made for sipping, gulping, savoring, and sharing, and I did just that.Not willy-nilly, but to mark occasions over the next few years — a new job, a friend in mourning, being alive.
The spirit is fiery, makes its presence known first up the nostrils, then down the hatch.It demands to be paid attention to, and I did every time I cracked it open..